![]() ![]() Most peppers fall within the 100-500 Scoville Unit range, while well-known ones like jalapeos and serranos range. It measures heat based on capsaicin content, ranging from 0 (no heat) to 16 million (pure capsaicin). The interesting fact about this pepper is that its hotness is not caused by the seeds but by the white flesh that surrounds them. The Scoville Scale is a system for rating the spiciness of chili peppers and spicy foods, developed by Wilbur Scoville in 1912. It's so hot and spicy that you should wear protective gloves to manipulate it! But you'll be rewarded with a wonderfully fruity-sweet taste. But you'll know when your eyes and nose are running, your mouth is paralyzed, you're hiccupping and you feel like you've stepped into hell. There is no pepper that will rock you like the Carolina Reaper can. It is 400 times hotter than the famous Jalapeño pepper and more than twice as hot as the Bhut Jolokia pepper. Extremely high heat levelĬarolina is currently the hottest pepper in the world. It's great in sauces, salsas, soups, legumes and vegetable or meat dishes. It is popular in Vietnamese, Latin American, Chinese, Indian, Mexican or Oriental cuisine. Its taste hides notes of chocolate, cherry or cinnamon. Ingredients : Vinegar, Carolina Reaper Peppers 35. It is better to add less and then gradually add more to your food. Containing just Vinegar and Salt High lighting the flavour of this Chilli Pepper. Aroma and tasteįruity-sweet aroma and taste with notes of cinnamon, chocolate and cherries Heat levelīecause it is the world's hottest pepper, handle it with care. It is characterised by a typical scorpion spine. The pepper is rather round, 2-5 cm wide and 5-8 cm long.It has a distinctive red colour and a wrinkled surface. Carolina Reaper dried pepper pods 10 g Appearance ![]()
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